Pecan Pie Bars (Print Version)

# Ingredients:

01 - For the crust: Graham cracker crumbs: 2 ½ cups (about 18 graham crackers), finely crushed.
02 - Granulated sugar: ¼ cup, for added sweetness.
03 - Unsalted butter: ½ cup, melted, to bind the crust.
04 - For the cheesecake layer: Cream cheese: 2 packages (8 oz each), softened, for a creamy layer.
05 - Granulated sugar: ¾ cup, to sweeten the cheesecake.
06 - Large eggs: 2, for structure and richness.
07 - Vanilla extract: 1 tsp, for flavor.
08 - For the pecan pie layer: Light brown sugar: 1 cup, packed, for a deep sweetness.
09 - Light corn syrup: ½ cup, for a gooey texture.
10 - Heavy whipping cream: ½ cup, for richness.
11 - Unsalted butter: ¼ cup, to enhance the flavor.
12 - Kosher salt: ½ tsp, to balance the sweetness.
13 - Vanilla extract: 1 tsp, for flavor.
14 - Chopped pecans: 2 cups, for crunch.

# Instructions:

01 - Line a 13x9 baking dish with parchment paper. In a food processor, pulse graham crackers with sugar to create fine crumbs. Add melted butter and pulse until combined. Press mixture firmly into the bottom of the dish and set aside.
02 - In a mixing bowl, beat cream cheese, sugar, eggs, and vanilla extract until fluffy (3-5 minutes). Pour the cheesecake mixture over the graham cracker crust and set aside.
03 - In a saucepan, combine brown sugar, corn syrup, heavy cream, butter, and salt over medium heat. Bring to a boil, stirring constantly, and boil for 1 minute. Remove from heat, add vanilla extract and pecans, and allow to cool slightly. Pour over the cheesecake layer, using a spoon to spread evenly.
04 - Preheat oven to 350°F (175°C). Bake for 35 minutes until set, then let cool completely. Cover and refrigerate for at least 4 hours, preferably overnight.
05 - Once chilled, slice into bars and enjoy!.

# Notes:

01 - This recipe features a delicious combination of a graham cracker crust, creamy cheesecake, and a rich pecan pie topping.
02 - Chilling the bars is crucial for proper setting, ensuring that they slice cleanly.
03 - For a firmer cheesecake layer, allow it to chill overnight.

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