Pecan Pie Cobbler (Print Version)
# Ingredients:
→ For the Cobbler Topping
01 -
1 ½ cups gluten-free flour or all-purpose flour
02 -
1 tbsp baking powder
03 -
½ tsp ground cinnamon
04 -
½ cup sugar
05 -
1 tsp vanilla extract
06 -
½ tsp kosher salt
07 -
8 tbsp cold butter
08 -
¾ cup buttermilk
09 -
1 cup Fisher pecans, chopped
→ For the Pecan Pie Filling
10 -
1 ½ cups corn syrup
11 -
2 tsp vanilla extract
12 -
¼ tsp ground cinnamon
13 -
3 eggs, room temperature
14 -
¾ cup light brown sugar, packed
15 -
2 cups Fisher pecans, chopped
16 -
⅕ tsp ground allspice
17 -
½ tsp kosher salt
# Instructions:
01 -
Preheat oven to 375°F. Butter a 7x10 baking dish that is at least 2 ½ inches high to prevent overflow during baking.
02 -
In a large bowl, combine corn syrup, vanilla extract, ground cinnamon, eggs, light brown sugar, chopped pecans, ground allspice, and kosher salt. Mix thoroughly until all ingredients are well incorporated.
03 -
Pour the pecan pie filling mixture into the prepared baking dish, spreading it evenly.
04 -
In a separate bowl, mix together the flour, baking powder, ground cinnamon, sugar, and kosher salt.
05 -
Cut the cold butter into the dry mixture using a pastry cutter or two knives until the mixture resembles pea-sized crumbs.
06 -
Add the vanilla extract, buttermilk, and chopped pecans to the flour-butter mixture. Stir until just incorporated, being careful not to overmix.
07 -
Using a large spoon or ice cream scoop, drop equal-sized portions of the cobbler dough on top of the pecan pie filling. The cobbler will spread during baking, so you don't need to cover the entire surface.
08 -
Bake in the preheated oven for 40-45 minutes, or until the cobbler topping is golden brown and the filling is set but still slightly jiggly in the center.
09 -
Remove from the oven and allow to cool slightly before serving. This dessert is delicious on its own or served with a scoop of vanilla ice cream.
# Notes:
01 -
Can be made with regular all-purpose flour or gluten-free flour
02 -
Store leftovers covered at room temperature for up to 2 days or refrigerated for up to 5 days
03 -
Reheat individual portions in the microwave for 20-30 seconds before serving
04 -
Perfect for holiday gatherings or cozy family dinners