Peep Bars (Print Version)
# Ingredients:
→ For the Bars
01 -
1 box chocolate cake mix
02 -
2 eggs
03 -
1/2 cup vegetable oil
04 -
24 Peeps marshmallow candies
05 -
2 cups M & M's (Easter colors if possible)
# Instructions:
01 -
Preheat oven to 350°F. Line a 9×13 baking pan with aluminum foil and lightly grease with cooking spray. Set aside.
02 -
In a large bowl, combine the chocolate cake mix, eggs, and vegetable oil. Mix until well combined. Note that the mixture will be thick - this is normal.
03 -
Press the cake mixture evenly into the bottom of the prepared baking pan, creating an even layer.
04 -
Bake in the preheated oven for 12 minutes.
05 -
While the cake is baking, chop the Peeps into small pieces.
06 -
After the initial 12 minutes of baking, remove the pan from the oven. Quickly sprinkle the chopped Peeps evenly over the hot cake layer.
07 -
Return the pan to the oven and bake for an additional 5-6 minutes, or until the marshmallows are just starting to toast and melt.
08 -
Remove the pan from the oven and immediately sprinkle the M&M's over the melted marshmallow layer.
09 -
Allow the bars to cool completely. Once cooled, use a sharp knife to cut into desired size pieces.
10 -
Store in an airtight container at room temperature for up to 3 days.
# Notes:
01 -
Recipe adapted from The Domestic Rebel
02 -
For cleaner cuts, refrigerate for 30 minutes before slicing
03 -
Can substitute any color of Peeps to match different holidays or occasions
04 -
Try using different flavors of cake mix for variety