01 -
Mix crushed cookies, powdered sugar, cream cheese, and peppermint extract until smooth.
02 -
Roll into 1-inch balls. Place on lined baking sheet, chill 15-20 minutes.
03 -
Melt white chocolate in microwave in 20-second bursts, stirring between.
04 -
Dip chilled balls in melted chocolate, let excess drip off.
05 -
Sprinkle with crushed peppermint candy before chocolate sets.
06 -
Refrigerate 10-15 minutes until chocolate hardens.