Pepperoni Crescent Rolls (Print Version)

# Ingredients:

01 - 2 tubes (8 oz each) crescent roll dough.
02 - 1 bag (6 oz) sliced pepperoni.
03 - 8 mozzarella string cheese sticks, halved.
04 - 1 egg.
05 - 3 tablespoons grated Parmesan.
06 - 2 teaspoons Italian seasoning.

# Instructions:

01 - Turn oven to 375°F and line two baking sheets with parchment or silicone mats.
02 - Open crescent rolls and separate into triangles along perforated lines.
03 - Put 6 pepperoni slices and half a cheese stick on each triangle.
04 - Start rolling from the wide end to the tip to form crescents.
05 - Beat egg and brush over rolls, then sprinkle with Parmesan and seasoning.
06 - Cook for 15 minutes until golden brown.
07 - Enjoy hot with marinara or pizza sauce for dipping.

# Notes:

01 - Serve with warm marinara sauce.
02 - Best enjoyed fresh from oven.
03 - Can customize with different toppings.

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