Pepperoni Pizza Lasagna Roll Ups (Print Version)
# Ingredients:
→ For the Roll Ups
01 -
16 lasagna noodles, cooked until tender (be careful not to overcook)
02 -
1 (24-ounce) jar marinara/spaghetti sauce
03 -
1 (15-ounce) container ricotta cheese
04 -
2-2 1/2 cups freshly shredded mozzarella cheese
05 -
1 (6-ounce) package pepperoni slices
06 -
1/2 teaspoon onion powder
07 -
1/2 teaspoon garlic powder
08 -
1/2 teaspoon Italian seasoning
09 -
Fresh parsley for garnish (optional)
# Instructions:
01 -
Boil lasagna noodles in a large pot until tender, but be careful not to overcook or they'll fall apart during assembly. Drain and set aside.
02 -
Preheat oven to 350°F. Lightly spray a 13×9 inch glass baking dish with cooking spray. Spread an even layer of pizza sauce in the bottom of the dish.
03 -
In a medium bowl, combine ricotta cheese, onion powder, garlic powder, and Italian seasoning. Mix until smooth.
04 -
Lay lasagna noodles out on a large cutting board or baking sheet. Use a small cookie scoop to place 1 scoop of ricotta mixture onto each noodle, then spread evenly using an offset spatula or spoon. Lay 8-10 pepperoni slices along the length of each noodle on top of the ricotta.
05 -
Carefully roll up each noodle tightly and place seam side down in the prepared baking dish. Pour remaining pizza sauce over the rolls, then sprinkle with shredded mozzarella cheese.
06 -
Bake for 15-20 minutes until cheese is completely melted and bubbly with a light golden brown color. Garnish with fresh parsley or additional Italian seasoning if desired before serving.
# Notes:
01 -
These roll ups can be frozen for up to 3 months - perfect for meal prep!
02 -
Leftovers can be stored covered in the refrigerator for up to 1 week