Turkey Gravy (Print Version)
# Ingredients:
01 -
½ cup butter (cut into 8 pieces), for a rich base.
02 -
1 tsp coarse black pepper, for seasoning.
03 -
½ cup all-purpose flour, to create the roux.
04 -
4 cups pan drippings or chicken/turkey stock, for flavor and consistency.
# Instructions:
01 -
If you have drippings from a roasted turkey, strain them to remove any solids. Allow the drippings to sit so the fat separates to the top. Skim off excess fat. If you need more liquid to make 4 cups total, supplement with chicken or turkey stock.
02 -
In a saucepan over medium-low heat, melt the butter. Add the black pepper and whisk to combine.
03 -
Gradually whisk in the flour to form a smooth roux. Cook for a few minutes, whisking continuously, until it turns light brown and smells nutty.
04 -
Slowly add the pan drippings or stock to the roux, whisking constantly to prevent lumps.
05 -
Let the gravy cook and thicken over medium-low heat, stirring frequently. Serve warm or keep on low heat until ready to use.
# Notes:
01 -
This Perfect Turkey Gravy can be made with or without drippings, providing a rich, savory complement to any holiday meal.