Philly Cheesesteak Bombs (Print Version)
# Ingredients:
→ Main Components
01 -
Vegetable oil for deep frying
02 -
1 tube (12 oz) refrigerated buttermilk biscuits
03 -
1/2 cup finely chopped red onion
04 -
1 cup chopped cooked steak pieces
05 -
5 oz sharp white cheddar, cut into 10 chunks
06 -
5 strips thick-cut bacon
# Instructions:
01 -
Pour oil into a heavy pot until it reaches 2 inches deep. Heat to 375°F using a thermometer to monitor temperature.
02 -
Fry bacon strips in a skillet until crispy. Drain on paper towels, then crumble into small pieces.
03 -
Mix together the chopped steak, diced onion, and crumbled bacon in a bowl.
04 -
Flatten each biscuit into a circle. Place a spoonful of steak mixture and one cheese cube in the center. Wrap the dough around the filling and pinch edges to seal completely.
05 -
Carefully drop sealed bombs into hot oil. Fry for 3-4 minutes until deep golden brown all over. Remove with a slotted spoon and drain on paper towels.
# Notes:
01 -
Make sure oil temperature stays consistent for even cooking
02 -
Seal the dough edges tightly to prevent filling from leaking out
03 -
Serve immediately while hot and cheese is still melty