Philly Cheesesteak Pasta Recipe (Print Version)
# Ingredients:
→ Base
01 -
1 pound lean ground beef (90/10)
02 -
1 (16 ounce) box rotini pasta
03 -
1 (10.5 ounce) can Campbell's French Onion Soup
→ Cheese
04 -
3 cups shredded mozzarella
05 -
1 (8 ounce) package cream cheese, softened
→ Vegetables
06 -
1 medium yellow onion, diced small
07 -
1 medium green pepper, diced small
08 -
2 cups mushrooms, diced small (optional)
09 -
2 tablespoons butter
→ Seasonings
10 -
¼ teaspoon paprika
11 -
½ tablespoon onion powder
12 -
½ tablespoon garlic powder
13 -
½ teaspoon celery salt
14 -
1 tablespoon dried parsley
15 -
1 tablespoon Worcestershire or soy sauce
16 -
Black pepper to taste
# Instructions:
01 -
Sauté butter, onions, peppers and mushrooms until soft and golden, about 10-15 minutes. Add Worcestershire and seasonings
02 -
Add ground beef and cook until finely crumbled. Drain if needed
03 -
Add soup and simmer. Stir in cubed cream cheese until melted and smooth
04 -
Add cooked pasta and parsley. Toss to coat
05 -
Turn off heat, stir in mozzarella. Optional: broil to melt cheese on top
# Notes:
01 -
Let rest 10 minutes before serving to set sauce
02 -
Makes good leftovers
03 -
Use lean beef to avoid draining