Philly Cheesesteak Pizza (Print Version)
# Ingredients:
→ Pizza Dough
01 -
2 cups all-purpose flour
02 -
1 1/2 teaspoons garlic salt
03 -
1 teaspoon granulated sugar
04 -
1 1/2 teaspoons quick-rise yeast
05 -
3/4 to 1 cup lukewarm water
06 -
1 tablespoon olive oil
→ Philly Steak Topping
07 -
1 tablespoon extra virgin olive oil
08 -
1/2 lb ribeye or flank steak, cut into thin strips
09 -
1 teaspoon minced garlic
10 -
1 cup diced onions and bell peppers
11 -
1 teaspoon Worcestershire sauce
12 -
Salt and black pepper to taste
→ Pizza Assembly
13 -
5-6 tablespoons Alfredo sauce
14 -
6-8 slices provolone cheese
15 -
Sprinkle of paprika
# Instructions:
01 -
In a medium bowl, whisk together flour, garlic salt, sugar, and yeast. Slowly add lukewarm water while mixing until a dough forms. Knead by hand for 1 minute until smooth.
02 -
Form dough into a ball. Spread 1 tablespoon olive oil in a separate bowl, transfer dough to oiled bowl, and cover with a paper towel. Let rise for 1 hour until doubled in size.
03 -
Heat olive oil in a medium saucepan over medium-high heat. Add steak strips, minced garlic, diced onions, and bell peppers. Cook, stirring frequently, until steak is well-done and vegetables are golden and tender.
04 -
Add Worcestershire sauce to the steak and vegetables. Season with salt and pepper to taste. Continue cooking for 2-3 more minutes until flavors meld. Remove from heat.
05 -
Preheat oven to 450°F. Roll out the risen pizza dough on a greased pizza pan or baking sheet to your desired thickness.
06 -
Spread Alfredo sauce evenly over the pizza dough surface. Layer half of the provolone cheese slices over the sauce.
07 -
Distribute the cooked steak and vegetable mixture evenly over the cheese. Top with remaining provolone cheese slices.
08 -
Sprinkle the entire pizza with paprika. Bake for 12-14 minutes until the crust is golden brown and the cheese is melted and lightly browned.
09 -
Remove from oven and let cool for 2-3 minutes before slicing. Cut into 8 pieces and serve hot while the cheese is still gooey.
# Notes:
01 -
Use ribeye or flank steak for the most tender results
02 -
Make sure yeast is fresh for best dough rising
03 -
For crispier crust, use a pizza stone with cornmeal
04 -
You can substitute store-bought pizza dough to save time