Pickle Pizza (Print Version)

# Ingredients:

01 - 1 clove garlic, peeled and smashed.
02 - ¾ cup (172.5g) sour cream.
03 - ¼ cup (58g) mayonnaise.
04 - 1-2 teaspoons water.
05 - ½ teaspoon kosher salt.
06 - ¼ teaspoon pepper.
07 - 1 teaspoon lemon juice.
08 - 1 package (13 ounces) thin-crust pizza dough.
09 - 2-3 dill pickles, thinly sliced.
10 - 1 cup (113g) mozzarella cheese, shredded.
11 - ¼ cup (25g) parmesan cheese.

# Instructions:

01 - Preheat oven to 400°F.
02 - Combine garlic, sour cream, mayonnaise, water, salt, pepper, and lemon juice until smooth.
03 - Roll pizza dough into 12-inch circle on parchment-lined pizza stone or baking sheet.
04 - Spread garlic sauce, arrange pickle slices, sprinkle with mozzarella and parmesan.
05 - Bake 16-20 minutes until cheese melts and crust is golden brown.
06 - Let rest 3 minutes before cutting and serving.

# Notes:

01 - Can use homemade or store-bought dough.
02 - Pat pickles dry before topping.
03 - Best served hot.