Pink Lemonade Pie (Print Version)
# Ingredients:
01 -
1 1/2 cups graham cracker crumbs.
02 -
1/4 cup granulated sugar.
03 -
6 tbsp unsalted butter, melted.
04 -
1 cup pink lemonade (chilled).
05 -
1 (14 oz) can sweetened condensed milk.
06 -
1/2 cup heavy cream.
07 -
1/4 cup lemon juice.
08 -
1/2 tsp vanilla extract.
09 -
Whipped cream.
10 -
Lemon slices.
11 -
Fresh mint (optional).
# Instructions:
01 -
Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press mixture into the bottom and up the sides of a pie dish.
02 -
Bake the crust for 8-10 minutes or until golden. Let cool completely.
03 -
In a large bowl, whisk together chilled pink lemonade, sweetened condensed milk, heavy cream, lemon juice, and vanilla extract until smooth and combined.
04 -
Pour the filling into the cooled pie crust and smooth the top with a spatula.
05 -
Refrigerate for at least 4 hours or until set.
06 -
Before serving, top with whipped cream, lemon slices, and fresh mint if desired.
# Notes:
01 -
This vibrant pink lemonade pie is a refreshing and tangy dessert, perfect for summer gatherings or a sweet treat for any occasion.