Pistachio Cheesecake Brownies (Print Version)
# Ingredients:
→ Brownies
01 -
3/4 cup unsalted butter
02 -
6 oz dark chocolate (50-60% cocoa)
03 -
1 1/4 cups all-purpose flour
04 -
1/2 cup cocoa powder
05 -
3 medium eggs
06 -
1 cup granulated sugar
07 -
1/3 cup light brown sugar
08 -
1 tablespoon vanilla extract
09 -
1/4 teaspoon salt
10 -
2 oz dark chocolate for topping
→ Cheesecake Filling
11 -
8 oz full-fat cream cheese
12 -
1/3 cup granulated sugar
13 -
1 small/medium egg
14 -
1 teaspoon vanilla extract
15 -
1 heaped tablespoon all-purpose flour
→ Pistachio Layer
16 -
10 tablespoons pistachio spread
# Instructions:
01 -
Beat cream cheese until smooth. Mix in remaining ingredients until just combined. Refrigerate.
02 -
Line 8x8 inch pan. Melt chocolate and butter. Mix eggs, sugars and vanilla separately for 3 minutes until creamy.
03 -
Fold melted chocolate into egg mixture. Gradually fold in sifted dry ingredients.
04 -
Spread half brownie batter, add dollops of cheesecake and pistachio spread, cover with remaining batter.
05 -
Top with chopped chocolate. Bake at 340°F for 27 minutes (fudgy) or 30-35 minutes (more set).
# Notes:
01 -
Can adjust baking time for texture
02 -
Use full-fat cream cheese
03 -
Don't overmix cheesecake layer