Pizza Pot Pies (Print Version)
# Ingredients:
01 -
8 Refrigerated Biscuits (16 oz package).
02 -
Cooking Spray or Oil (to grease tins).
03 -
1 tbsp Butter (softened).
04 -
1/2 tbsp Olive Oil.
05 -
1/4 tsp Salt.
06 -
1/4 tsp Garlic Powder.
07 -
1/4 tsp Italian Seasoning (plus extra for topping).
08 -
Pinch of Black Pepper.
09 -
1/4 cup Pasta or Pizza Sauce.
10 -
3 oz Pepperoni (chopped).
11 -
7-8 oz Shredded Mozzarella Cheese.
# Instructions:
01 -
In a bowl, mix together the softened butter, olive oil, salt, garlic powder, Italian seasoning, and black pepper to create the butter mixture.
02 -
Preheat the oven to 350°F. Grease a muffin tin or individual foil muffin cups with cooking spray.
03 -
Place a biscuit in each muffin tin and press it gently to cover the bottom and sides. Use a fork to prick the bottoms and sides of the biscuits.
04 -
Brush the inside of each biscuit with the prepared butter mixture, then spread about 1/2 teaspoon of pizza sauce over the bottom.
05 -
Add 1 tablespoon of shredded mozzarella cheese and 1/2 tablespoon of chopped pepperoni. Repeat the layers with more cheese and pepperoni.
06 -
Sprinkle the top of each pot pie with a pinch of Italian seasoning, if desired.
07 -
Bake in the preheated oven for 20-23 minutes, or until the biscuit edges are golden brown and the cheese is melted.
08 -
Carefully remove the pizza pot pies from the tins, arrange them on a platter, and serve warm.
# Notes:
01 -
These Pizza Pot Pies are a fun, bite-sized fusion of pizza and pot pie.
02 -
The buttery biscuit crust is filled with gooey cheese and savory pepperoni, making them a crowd-pleaser for parties and casual dinners.
03 -
Customizable with your favorite pizza toppings.