Pollo Al Horno (Print Version)
# Ingredients:
01 -
1 pound bone-in chicken thighs or breast.
02 -
½ teaspoon kosher salt.
03 -
½ teaspoon black pepper.
04 -
2 teaspoons ground chile ancho or paprika.
05 -
1 teaspoon garlic powder.
06 -
1 teaspoon onion powder.
07 -
1 tablespoon brown sugar.
08 -
1 teaspoon chipotle pepper.
09 -
1 teaspoon dried coriander or parsley.
10 -
½ teaspoon red pepper flakes.
11 -
2 tablespoons olive oil.
# Instructions:
01 -
Preheat oven to 375°F. Pat chicken dry.
02 -
Mix all spices in bowl. Coat chicken with oil, then spice mixture.
03 -
Place seasoned chicken in 7x9 casserole dish.
04 -
Bake 30-35 minutes until internal temp reaches 165°F.
05 -
Let rest 5 minutes before serving.
# Notes:
01 -
Pat chicken dry for crispy skin.
02 -
Rest for juicier meat.
03 -
Use thermometer for doneness.