Pork and Apple Meatballs (Print Version)
# Ingredients:
→ For the Meatballs
01 -
1 pound ground pork, not too lean for the best flavor
02 -
1 sweet apple, freshly grated
03 -
1/4 cup soft breadcrumbs
04 -
1 large egg
05 -
1 tablespoon Dijon mustard
06 -
1 teaspoon dried thyme
07 -
Salt and freshly ground pepper to taste
→ For the Sauce
08 -
2 tablespoons olive oil
09 -
1 cup fresh apple cider
10 -
1 cup chicken broth
11 -
1/2 cup heavy cream
# Instructions:
01 -
In a large bowl, mix ground pork, grated apple, breadcrumbs, egg, Dijon mustard, thyme, salt, and pepper until well combined. Shape into evenly sized meatballs.
02 -
Heat olive oil in a large skillet over medium heat. Cook the meatballs until nicely browned all over, about 5-7 minutes. Transfer to a plate.
03 -
Pour apple cider and chicken broth into the same skillet, scraping up the tasty browned bits. Add heavy cream and bring to a gentle simmer.
04 -
Return meatballs to the skillet and cook 10-15 minutes more until cooked through and the sauce is thick and creamy.
# Notes:
01 -
These meatballs are perfect served over buttery mashed potatoes or your favorite pasta