Low-Carb Mushroom Pizza (Print Version)
These portobello mushroom pizzas offer all the flavors of pizza without the carbs. Ready in 15 minutes and perfect for a quick appetizer or side dish.
# Ingredients:
01 -
4 portobello mushrooms, gills and stems removed.
02 -
2 tablespoons olive oil, plus extra for baking sheet.
03 -
1 teaspoon Italian seasoning.
04 -
1/4 cup pizza sauce.
05 -
1/2 cup shredded mozzarella cheese.
06 -
4-6 cherry tomatoes, sliced.
07 -
2 garlic cloves, pressed.
# Instructions:
01 -
Heat oven to 450°F. Coat a baking sheet with olive oil.
02 -
Mix olive oil, Italian seasoning and garlic in a small bowl.
03 -
Brush mushrooms with oil mixture. Top with pizza sauce, mozzarella cheese, and sliced tomatoes.
04 -
Bake 8-10 minutes until mushrooms soften and cheese melts.
# Notes:
01 -
Best served immediately after baking.
02 -
Can store in fridge up to 3 days.
03 -
Reheat at 350°F for 5 minutes.