Pretzel Dogs (Print Version)
# Ingredients:
→ Main Components
01 -
15 sausage franks or hot dogs
02 -
1 tube (13.8 oz) refrigerated pizza dough
→ Pretzel Bath
03 -
5 cups water
04 -
1/4 cup baking soda
→ Finishing Touches
05 -
1 large egg, beaten
06 -
1 teaspoon kosher salt
# Instructions:
01 -
Preheat oven to 425°F and line a large baking sheet with parchment paper.
02 -
Remove pizza dough from package and place on a cutting board. Using a rolling pin, roll into a rectangle about 1/4-inch thick. Use a pizza cutter to cut the dough into 15 even strips.
03 -
Take each dough strip and roll it into a rope. Tightly wrap each rope around a sausage frank, covering the entire length. Pinch the ends together to seal and prevent unwrapping during cooking.
04 -
In a large saucepan over medium heat, bring 5 cups of water to a light boil. Add baking soda and stir until completely dissolved.
05 -
Working in batches of 3-4, carefully add wrapped pretzel dogs to the boiling water. Boil for 20-30 seconds, then remove with a slotted spoon and place on the prepared baking sheet.
06 -
Using a pastry brush, brush the outside of each pretzel dog with beaten egg. This creates the golden brown color and shiny finish.
07 -
Sprinkle each pretzel dog evenly with kosher salt. Bake for 20-21 minutes until the dough is golden brown and cooked through.
08 -
Let cool for 2-3 minutes before serving. Serve warm with mustard, ketchup, or your favorite dipping sauces.
# Notes:
01 -
The baking soda bath gives the pretzel dough its characteristic flavor and color
02 -
Make sure to seal the dough ends well to prevent unwrapping
03 -
These can be made in an air fryer at 375°F for 4-6 minutes
04 -
Any type of hot dog or sausage works for this recipe