Protein Pudding (Print Version)

# Ingredients:

→ Base Ingredients

01 - 1 cup (250g) Greek yogurt, low fat or full fat
02 - ½ cup (40g) protein powder, chocolate or vanilla flavored

→ Optional Add-ins

03 - 1 tablespoon cocoa powder
04 - 1-2 tablespoons maple syrup, to taste
05 - Milk of choice, as needed for consistency

# Instructions:

01 - Combine Greek yogurt with protein powder and any optional add-ins. Stir until reaching pudding consistency
02 - Add milk if needed to thin out mixture. Taste and add maple syrup if more sweetness is desired
03 - Serve immediately or store in airtight container in refrigerator for up to 3 days

# Notes:

01 - Whey protein powder works best for smooth consistency
02 - If using unflavored protein, add vanilla extract or cocoa powder
03 - Vegan protein or casein may need extra milk to thin

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