Puff Pastry Croque Madame (Print Version)
# Ingredients:
01 -
2 sheets puff pastry, thawed.
02 -
1 egg plus 1 teaspoon water (for egg wash).
03 -
6 ounces Gruyere cheese, shredded.
04 -
8 slices Black Forest ham.
05 -
8 eggs.
06 -
Kosher salt.
07 -
Ground black pepper.
08 -
Chives, chopped (for garnish).
# Instructions:
01 -
Heat oven to 400°F.
02 -
Roll each pastry sheet into a square and cut into 4 squares each.
03 -
Place squares on parchment-lined baking sheets. Poke holes in center with fork.
04 -
Brush with egg wash and sprinkle with salt.
05 -
Place ham on pastry squares.
06 -
Sprinkle cheese in a circle, leaving center space for egg.
07 -
Bake 10-15 minutes until edges start puffing.
08 -
Make a small well in center with back of spoon.
09 -
Crack an egg into each well. Season eggs with salt and pepper.
10 -
Bake another 10-15 minutes until whites set.
11 -
Garnish with chives and serve hot.
# Notes:
01 -
Watch pastry closely as cooking time varies based on how cold your pastry starts. The pastry should be thawed but still cool for best results.