Pulled Beef Sandwiches (Print Version)

# Ingredients:

→ Beef & Base

01 - 3-4 pounds beef chuck roast
02 - 1 large yellow onion, sliced
03 - 3 cloves garlic, minced
04 - 1 cup beef broth

→ Sauce & Seasonings

05 - ½ cup barbecue sauce (your favorite brand)
06 - 2 tablespoons Worcestershire sauce
07 - 1 tablespoon brown sugar
08 - 1 teaspoon smoked paprika
09 - 1 teaspoon ground cumin
10 - 1 teaspoon salt
11 - ½ teaspoon freshly ground black pepper

→ Assembly & Toppings

12 - 6-8 sandwich buns (brioche or kaiser rolls work great)
13 - Dill pickles for serving (optional)
14 - Coleslaw for serving (optional)
15 - Sliced red onions for serving (optional)

# Instructions:

01 - Generously season the beef chuck roast on all sides with salt, pepper, smoked paprika, and cumin, pressing the spices into the meat.
02 - Place the sliced onion and minced garlic in the bottom of your slow cooker, creating a flavorful base for the beef.
03 - Place the seasoned beef chuck roast on top of the onions and garlic in the slow cooker.
04 - Pour the beef broth, barbecue sauce, Worcestershire sauce, and brown sugar over and around the beef, ensuring it's well-coated.
05 - Cover and cook on low for 8-10 hours (or high for 4-5 hours) until the beef is fall-apart tender and shreds easily with a fork.
06 - Carefully remove the beef from the slow cooker and place on a cutting board. Using two forks, shred the meat into bite-sized pieces.
07 - Return the shredded beef to the slow cooker and mix thoroughly with the rich cooking juices, allowing it to absorb all those flavors.
08 - If desired, lightly toast the sandwich buns on a baking sheet in the oven or on a grill until golden brown for extra texture.
09 - Spoon a generous portion of the pulled beef onto the bottom half of each bun, then add your choice of toppings like pickles or coleslaw.
10 - Top with the other bun half, press gently, and serve immediately while the beef is hot and juicy. Perfect for any gathering!

# Notes:

01 - Chuck roast becomes incredibly tender when cooked low and slow - don't rush the process
02 - The cooking juices make an amazing sauce, so don't discard them
03 - These sandwiches are perfect for meal prep and freeze well for up to 3 months
04 - Try serving with extra barbecue sauce on the side for those who like it saucier

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