Pumpkin Bars (Print Version)
# Ingredients:
01 -
2 cups all-purpose flour.
02 -
1 ½ tsp baking powder.
03 -
1 tsp baking soda.
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1 tsp ground cinnamon.
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½ tsp ground ginger.
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¼ tsp ground nutmeg.
07 -
¼ tsp ground cloves.
08 -
½ tsp salt.
09 -
1 cup sugar.
10 -
½ cup vegetable oil.
11 -
1 cup canned pumpkin puree.
12 -
2 large eggs.
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1 tsp vanilla extract.
14 -
Frosting: 8 oz cream cheese, softened.
15 -
¼ cup butter, softened.
16 -
2 cups powdered sugar.
17 -
1 tsp vanilla extract.
# Instructions:
01 -
Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
02 -
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
03 -
In a separate large bowl, beat together the sugar, vegetable oil, eggs, pumpkin puree, and vanilla extract until smooth.
04 -
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
05 -
Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
06 -
Let the bars cool completely before frosting.
07 -
For the frosting, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until fluffy.
08 -
Spread the frosting over the cooled pumpkin bars and cut into squares before serving.
# Notes:
01 -
Tip: For extra texture, sprinkle chopped pecans or walnuts on top of the frosting.
02 -
Make sure the bars are completely cool before frosting to prevent the frosting from melting.