Pumpkin Bread (Print Version)

# Ingredients:

01 - 2 cups all-purpose flour: Provides structure to the bread.
02 - 1 tsp baking soda: For leavening, helps the bread rise.
03 - 2 tsp ground cinnamon: Adds warm spice flavor.
04 - 1 tsp ground ginger: For a subtle spicy kick.
05 - ½ tsp ground nutmeg: Adds aromatic spice.
06 - ½ tsp salt: Balances the sweetness.
07 - ½ cup canola oil: For moisture and a tender crumb.
08 - ¾ cup granulated sugar: Adds sweetness.
09 - ½ cup light brown sugar: Adds moisture and a slight molasses flavor.
10 - 2 large eggs: For binding and structure.
11 - 1 ¼ cup canned pumpkin puree: Adds moisture and a rich pumpkin flavor.
12 - 2 tsp vanilla extract: Adds flavor to the bread.
13 - 4 oz cream cheese, softened: For the frosting, adds a tangy, creamy topping.
14 - 4 tbsp unsalted butter, softened: Adds richness to the frosting.
15 - 1 tsp vanilla extract: For flavor in the frosting.
16 - 1 cup powdered sugar: Sweetens and thickens the frosting.
17 - 1-3 tsp milk: Adjusts the frosting's consistency.

# Instructions:

01 - Preheat oven to 350°F and line a 9x5 loaf pan with parchment paper.
02 - In a mixing bowl, combine flour, baking soda, cinnamon, ginger, nutmeg, and salt.
03 - In another bowl, whisk together oil, granulated sugar, brown sugar, pumpkin puree, eggs, and vanilla extract until smooth.
04 - Gently fold the dry ingredients into the wet ingredients until just combined, then pour the batter into the prepared loaf pan.
05 - Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Let the loaf cool completely before frosting.
06 - For the frosting, beat together cream cheese, butter, vanilla extract, powdered sugar, and a small amount of milk until creamy and smooth.
07 - Spread the cream cheese frosting over the cooled pumpkin loaf, slice, and serve.

# Notes:

01 - This Pumpkin Bread With Cream Cheese Frosting combines the rich flavors of pumpkin and warm spices with a creamy, tangy frosting.
02 - The loaf has a moist, tender crumb, and the cream cheese topping adds a sweet, tangy finish, making it perfect for autumn.

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