Pumpkin Balls (Print Version)

# Ingredients:

01 - 8 oz light cream cheese, softened.
02 - 1/3 cup pumpkin puree.
03 - 10 graham crackers, crushed finely.
04 - 1/2 cup powdered sugar.
05 - 2 tsp pumpkin pie spice.
06 - Pinch of salt.
07 - 1/2 tsp vanilla.
08 - 2 cups white chocolate.
09 - 1 tbsp coconut oil.
10 - Extra crushed graham crackers for topping.

# Instructions:

01 - Blend graham crackers to fine crumbs.
02 - Mix cream cheese, pumpkin, graham crumbs, sugar.
03 - Add spices, salt, and vanilla.
04 - Freeze 1 hour.
05 - Roll into 20 balls.
06 - Freeze 30 minutes more.
07 - Melt chocolate with coconut oil.
08 - Dip balls in chocolate.
09 - Top with graham crumbs.
10 - Store in fridge.

# Notes:

01 - Add more graham crumbs if mixture is too soft.
02 - Can be made ahead and frozen.

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