Pumpkin Cinnamon Sugar Donuts (Print Version)
# Ingredients:
01 -
1 ¼ cups all-purpose flour.
02 -
½ cup light brown sugar (packed).
03 -
1 tsp baking powder.
04 -
¾ tsp pumpkin pie spice.
05 -
½ tsp salt.
06 -
¼ cup pumpkin pie puree.
07 -
2 ½ tbsp melted butter (or coconut oil for vegan).
08 -
½ cup milk (or almond milk for vegan).
09 -
3 tbsp melted butter (or coconut oil for vegan).
10 -
1 cup sugar.
11 -
1 ½ tbsp cinnamon.
# Instructions:
01 -
Begin by preheating the oven to 350°F and make sure to grease your donut pan.
02 -
Combine all the dry components using a whisk in a large mixing bowl. In a separate bowl, stir together the pumpkin pie puree, melted butter (or coconut oil), and milk (or almond milk).
03 -
Blend the wet mixture into the dry ingredients gently until just mixed, then transfer the batter to the prepared donut pan.
04 -
Allow donuts to bake for 10 to 11 minutes. Once done, set them aside to cool briefly before taking them out of the pan.
05 -
Submerge each donut in melted butter and follow by rolling it in a blend of cinnamon and sugar until completely coated.
# Notes:
01 -
Pumpkin Cinnamon Sugar Donuts are soft, sweet, and perfect for a cozy autumn treat. The recipe offers a vegan alternative, making these delightful donuts accessible for everyone to enjoy.