Pumpkin Donut Holes (Print Version)
# Ingredients:
01 -
1 ½ cups all-purpose flour.
02 -
½ cup sugar.
03 -
1 tsp baking powder.
04 -
½ tsp baking soda.
05 -
½ tsp salt.
06 -
1 tsp ground cinnamon.
07 -
¼ tsp ground nutmeg.
08 -
½ cup canned pumpkin puree.
09 -
¼ cup milk.
10 -
1 large egg.
11 -
2 tbsp melted butter.
12 -
¼ cup sugar (for coating).
13 -
1 tsp ground cinnamon (for coating).
# Instructions:
01 -
In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
02 -
In another bowl, mix pumpkin puree, milk, egg, and melted butter.
03 -
Combine the wet and dry ingredients until just mixed.
04 -
Roll the dough into small balls, about 1 inch in diameter.
05 -
For Air Fryer: Preheat the air fryer to 350°F (175°C). Place the donut holes in the air fryer basket, leaving space between each. Air fry for 8-10 minutes, or until golden and cooked through.
06 -
For Oven: Preheat the oven to 350°F (175°C). Place the donut holes on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden and cooked through.
07 -
Mix the sugar and cinnamon for the coating.
08 -
Roll the warm donut holes in the cinnamon sugar mixture.
# Notes:
01 -
Deliciously spiced pumpkin donut holes that can be made in either the air fryer or oven for a perfect fall snack!.