Pumpkin Cruffins (Print Version)
# Ingredients:
01 -
1 package puff pastry (2 sheets).
02 -
½ cup sugar.
03 -
2 tsp pumpkin spice.
04 -
¼ cup melted butter.
05 -
½ cup pumpkin puree.
06 -
½ cup cream cheese.
07 -
¼ cup powdered sugar.
08 -
1 tsp vanilla extract.
# Instructions:
01 -
Preheat the oven to 375°F (190°C) and lightly grease a muffin tin.
02 -
On a lightly floured surface, roll out the puff pastry sheets.
03 -
In a small bowl, mix the sugar and pumpkin spice together. Brush the puff pastry with melted butter and sprinkle the pumpkin spice mixture evenly over the pastry.
04 -
Cut the puff pastry into strips and roll each strip tightly. Place each rolled strip into the prepared muffin tin.
05 -
Bake for 20-25 minutes, or until the cruffins are golden and puffed.
06 -
While the cruffins bake, prepare the cream filling by beating the cream cheese, pumpkin puree, powdered sugar, and vanilla extract together until smooth.
07 -
Allow the cruffins to cool slightly, then pipe the pumpkin cream filling into the center of each cruffin.
08 -
Dust the cruffins with powdered sugar before serving for extra sweetness.
# Notes:
01 -
Tip: For extra sweetness, dust the cruffins with powdered sugar before serving.
02 -
Serve warm for the best flaky texture.