Quick & Easy Shepherd's Pie (Print Version)
# Ingredients:
→ For the mashed potato topping
01 -
½ (13 oz) box instant mashed potatoes
02 -
Butter, milk, and salt (as required by potato package directions)
→ For the meat and vegetable filling
03 -
1 pound ground beef
04 -
1 (12 oz) bag frozen mixed vegetables
05 -
1 (10.75 oz) can tomato soup
06 -
1 (1.5 oz) packet beef stew seasoning mix
07 -
½ cup water
08 -
1-2 cups shredded cheddar cheese
# Instructions:
01 -
Preheat oven to 400°F. Prepare the mashed potatoes according to package directions using about half of a 13 oz box (or more if you prefer extra potatoes).
02 -
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease from the pan.
03 -
Add the tomato soup, frozen mixed vegetables, beef stew seasoning packet, and water to the cooked beef. Stir well and simmer on low heat for 5-10 minutes.
04 -
Spread the ground beef mixture evenly in the bottom of a greased 9x13 inch baking dish. Top with the prepared mashed potatoes, spreading them evenly over the meat.
05 -
Sprinkle the shredded cheddar cheese over the mashed potatoes. Bake uncovered for about 30 minutes, or until the cheese starts to brown on top.
06 -
Let the shepherd's pie cool for 5-10 minutes before serving to help it set up and make cutting easier.
# Notes:
01 -
You can use any type of mashed potatoes - boxed, homemade, leftover, or store-bought from the deli section.
02 -
If making mashed potatoes from scratch, you'll need about 4 large russet potatoes.
03 -
Add a chopped sautéed onion to the ground beef for extra flavor if your family enjoys onions.
04 -
This recipe is perfect for meal prep and can be made ahead of time, then reheated when needed.