Potsticker Soup (Print Version)
# Ingredients:
01 -
2 tablespoons olive oil.
02 -
8 ounces shiitake mushrooms, thinly sliced.
03 -
2 tablespoons fresh ginger, grated or minced.
04 -
4 cloves garlic, pressed or minced.
05 -
6 cups vegetable broth.
06 -
2 tablespoons soy sauce.
07 -
16 to 20 ounces frozen potstickers.
08 -
5 scallions, thinly sliced.
09 -
3 baby bok choy, trimmed and separated.
10 -
2 teaspoons toasted sesame oil.
11 -
Black pepper to taste.
# Instructions:
01 -
Heat 1 tablespoon oil and cook mushrooms until browned. Add remaining oil, garlic and ginger, cook 1-2 minutes.
02 -
Add broth and soy sauce. Bring to boil.
03 -
Add potstickers, half the scallions, and bok choy. Cook 3-4 minutes until potstickers are done.
04 -
Stir in sesame oil and pepper. Adjust seasoning with extra soy sauce if needed.
05 -
Garnish with remaining scallions and optional toppings.
# Notes:
01 -
Can customize with different dumplings and vegetables.
02 -
Optional toppings include chili crisp, sesame seeds, furikake, fried garlic.