Rainbow Cake Truffles (Print Version)
# Ingredients:
01 -
White cake mix: 1 box (or homemade white cake recipe).
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Ingredients for cake mix (as per package instructions).
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Gel food coloring in rainbow colors: red, orange, yellow, green, blue, purple.
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Butter, softened: 1/2 cup.
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Powdered sugar: 2 cups.
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Vanilla extract: 1 teaspoon.
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Milk: 2 tablespoons (adjust as needed).
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White chocolate chips (or candy melts): 2 cups.
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Sprinkles (optional).
# Instructions:
01 -
Prepare the cake according to the package instructions. Divide the batter into six bowls and tint each with a different color of gel food coloring (red, orange, yellow, green, blue, purple).
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Bake each colored layer separately and allow them to cool completely.
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Once cooled, crumble each layer into fine crumbs.
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In a large mixing bowl, cream the softened butter until smooth. Gradually add powdered sugar and vanilla extract, adjusting with milk for a smooth frosting consistency.
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Take small amounts from each colored cake layer and press them together firmly into a ball, ensuring a mix of colors in each ball. Place the balls on a parchment-lined baking sheet.
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Freeze the cake balls for 15-20 minutes to firm them up.
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Melt the white chocolate chips or candy melts in the microwave, stirring every 20 seconds until smooth.
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Dip each cake ball into the melted chocolate, allowing any excess to drip off. Optionally, sprinkle the wet chocolate coating with rainbow sprinkles.
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Place the coated truffles in the refrigerator for 10-15 minutes, or until the chocolate sets.
10 -
Serve and enjoy the colorful and sweet Rainbow Cake Truffles!.
# Notes:
01 -
Rainbow Cake Truffles are a fun and vibrant treat, perfect for parties or celebrations! These colorful cake truffles are easy to make and are sure to bring joy to any occasion.