Easy Ramen Noodle Stir-Fry (Print Version)
# Ingredients:
→ Base
01 -
2 packs instant ramen noodles (seasoning packets discarded)
02 -
½ cup cooked chicken or tofu, cubed
→ Vegetables
03 -
½ cup carrots, julienned
04 -
½ cup snap peas
05 -
½ cup bell peppers, julienned
→ Sauce & Oils
06 -
2 tablespoons soy sauce
07 -
1 tablespoon hoisin sauce
08 -
1 teaspoon sesame oil
09 -
2 tablespoons vegetable oil
# Instructions:
01 -
Prepare ramen noodles according to package directions, discarding seasoning packets. Drain and set aside
02 -
Heat vegetable oil in a large skillet over medium-high heat. Add carrots, snap peas, and bell peppers, cooking for 3-4 minutes until tender-crisp
03 -
Add chicken or tofu, soy sauce, hoisin sauce, and sesame oil. Stir to combine
04 -
Add the cooked noodles and toss everything together until well coated with sauce
# Notes:
01 -
Can be customized with any vegetables or protein your kids prefer
02 -
A great way to use leftover chicken or tofu