Ranch Cauliflower Salad (Print Version)
# Ingredients:
→ For the Salad
01 -
6-7 cups fresh cauliflower, cut into bite-sized pieces
02 -
½ cup cherry tomatoes, sliced in half
03 -
½ cup green onions, chopped
04 -
¾ cup sliced pimento-stuffed green olives
05 -
1 cup shredded cheddar cheese
06 -
¾ cup cooked bacon, chopped
→ For the Dressing
07 -
½ cup mayonnaise (add more for extra creaminess)
08 -
1 teaspoon ranch dressing seasoning (powder)
# Instructions:
01 -
In a large bowl, mix together the cauliflower pieces, halved cherry tomatoes, chopped green onions, sliced olives, shredded cheddar, and bacon bits.
02 -
In a small bowl, stir the mayonnaise and ranch seasoning powder until smooth and well combined.
03 -
Pour the creamy ranch mixture over the salad ingredients and toss until everything is evenly coated.
04 -
Cover the bowl and refrigerate for at least 2 hours before serving. For best flavor, make it the day before.
# Notes:
01 -
This salad tastes even better the next day after flavors have melded together
02 -
Perfect for meal prep - stays crunchy for several days in the refrigerator
03 -
Great low-carb alternative to traditional potato salad for summer gatherings