Raspberry Dark Chocolate Banana Bread (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
2 cups all-purpose flour, plus 1 tablespoon for tossing raspberries
02 -
¾ teaspoon baking soda
03 -
½ teaspoon salt
04 -
1 cup granulated white sugar
→ Wet Ingredients
05 -
4 tablespoons (½ stick) unsalted butter, room temperature
06 -
2 large eggs
07 -
1½ cups mashed ripe banana (about 3 bananas)
08 -
⅓ cup plain low fat yogurt
09 -
1 teaspoon vanilla extract
→ Mix-ins
10 -
1 cup dark chocolate chunks or chips
11 -
1 cup raspberries, halved
# Instructions:
01 -
Preheat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
02 -
Whisk together flour, baking soda, and salt in medium bowl.
03 -
Beat sugar and butter until well blended. Add eggs one at a time, then banana, yogurt, and vanilla.
04 -
Stir flour mixture into wet ingredients just until moist. Fold in chocolate chunks and flour-coated raspberries. Optional: top with extra chunks and berries.
05 -
Pour into prepared pan. Bake 50-60 minutes until toothpick comes out clean.
06 -
Cool in pan 15 minutes, then remove and cool completely on wire rack.
# Notes:
01 -
Toss raspberries in flour to prevent sinking
02 -
Don't overmix batter
03 -
Can add extra toppings for presentation