Berry Chocolate Cookies (Print Version)
# Ingredients:
01 -
1 cup + 1 tablespoon frozen raspberries.
02 -
2/3 cup unsalted butter, softened.
03 -
1/3 cup caster sugar.
04 -
1/3 cup light brown sugar, packed.
05 -
Zest of one lemon.
06 -
1 large egg.
07 -
1 3/4 cups all-purpose flour.
08 -
1/2 teaspoon baking soda.
09 -
1/2 teaspoon fine sea salt.
10 -
1 cup white chocolate, finely chopped.
# Instructions:
01 -
Let raspberries defrost 10-15 minutes.
02 -
Heat oven to 375°F (340°F fan).
03 -
Line baking sheets with parchment.
04 -
Beat butter and both sugars until creamy.
05 -
Mix in lemon zest and egg.
06 -
Sift in flour, baking soda, and salt.
07 -
Mix with a wooden spoon until combined.
08 -
Fold in chopped white chocolate.
09 -
Gently fold in raspberries.
10 -
Form golf ball sized portions.
11 -
Place on baking sheets and flatten slightly.
12 -
Bake 15-17 minutes until edges are golden.
13 -
Cool 5 minutes on sheets.
14 -
Transfer to cooling rack.
# Notes:
01 -
These cookies feature beautiful red raspberry swirls throughout the dough.
02 -
The frozen berries create a marbled effect while baking.