Red Velvet Whoopies (Print Version)
# Ingredients:
01 -
2 cups all-purpose flour.
02 -
2 tbsp cocoa powder.
03 -
1/2 tsp baking soda.
04 -
1/4 tsp salt.
05 -
1/2 cup unsalted butter, softened.
06 -
1 cup granulated sugar.
07 -
1 large egg.
08 -
1 tsp vanilla extract.
09 -
1/2 cup buttermilk.
10 -
1 tbsp red food coloring.
11 -
1/2 cup unsalted butter, softened (for filling).
12 -
8 oz cream cheese, softened.
13 -
3 cups powdered sugar.
14 -
1 tsp vanilla extract (for filling).
# Instructions:
01 -
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
02 -
In a mixing bowl, sift together the flour, cocoa powder, baking soda, and salt.
03 -
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
04 -
Gradually fold in the dry ingredients, alternating with the buttermilk. Stir in the red food coloring to achieve a smooth, vibrant batter.
05 -
Drop spoonfuls of the batter onto the lined baking sheets, leaving space between each. Bake for 10-12 minutes, or until set.
06 -
For the filling, beat the softened butter, cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
07 -
Once the cookies have cooled, spread or pipe the cream cheese filling onto the flat side of one cookie, then sandwich it with another.
# Notes:
01 -
These vibrant red velvet whoopie pies are soft and tender, paired with a rich cream cheese filling.
02 -
Perfect for celebrations or special occasions, they are sweet, colorful, and full of flavor.
03 -
Use a piping bag for a more uniform and professional look when filling the whoopie pies.