Refreshing Peach Lemonade (Print Version)

# Ingredients:

→ Peach Lemonade

01 - 8 cups homemade lemonade (or your favorite store-bought lemonade)

02 - 4-5 ripe peaches

03 - 1 tablespoon fresh mint leaves, plus extra for garnish

04 - Lemon slices for garnish

05 - Ice cubes for serving

# Instructions:

01 - Prepare homemade lemonade according to your recipe or use your favorite store-bought version. Set aside or chill until ready to use.

02 - Wash and slice the fresh peaches, removing the pits. Reserve about 1/4 of the peach slices for garnish in the pitcher and glasses.

03 - In a blender, combine the remaining peach slices, 1 cup of the prepared lemonade, and 1 tablespoon fresh mint leaves. Blend until smooth.

04 - For a smoother texture, pour the peach mixture through a fine strainer or sieve into a pitcher. For a thicker lemonade with more body, skip this step.

05 - Add the remaining lemonade to the pitcher with the peach puree and stir well to combine.

06 - Add the reserved peach slices and some lemon slices to the pitcher for presentation. Serve over ice in individual glasses, garnished with additional peach slices and fresh mint leaves.

# Notes:

01 - For the best flavor, use ripe, in-season peaches that are fragrant and slightly soft to the touch.

02 - Add ice to individual glasses rather than to the pitcher to prevent diluting the lemonade.

03 - For an adult version, add a splash of vodka or white rum to each glass.

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