Roast Beef & Cheddar Sliders (Print Version)
# Ingredients:
→ Beef
01 -
1 1/2 pounds shaved rare roast beef
02 -
2 cups beef broth
03 -
3 tablespoons Worcestershire sauce
→ Cheese Sauce
04 -
2 tablespoons butter
05 -
2 tablespoons all-purpose flour
06 -
1 cup whole milk
07 -
1/4 teaspoon kosher salt
08 -
1/4 teaspoon white pepper
09 -
1/4 teaspoon dry mustard
10 -
Pinch of nutmeg
11 -
1 1/2 cups shredded sharp white cheddar
→ Assembly
12 -
12 slider rolls
13 -
2 tablespoons melted butter
14 -
1-2 tablespoons everything bagel seasoning
15 -
Arby's sauce
# Instructions:
01 -
Combine beef broth and Worcestershire sauce. Bring meat to room temperature.
02 -
Make roux with butter and flour, add hot milk, seasonings, and cheese until smooth.
03 -
Heat broth mixture to boiling. Add beef and strain immediately.
04 -
Layer roll bottoms with Arby's sauce, beef, and cheese sauce. Add tops and brush with butter and seasoning.
05 -
Cover and bake at 350°F for 15 minutes, then uncovered 10 minutes. Broil briefly and brush with remaining butter.
# Notes:
01 -
Can use store-bought Arby's sauce
02 -
Serve with extra sauces
03 -
Best served hot