Roast Beef Sliders (Print Version)
# Ingredients:
→ Sliders
01 -
12 slider rolls (e.g., King’s Hawaiian, dinner rolls, or slider buns)
02 -
1 ½ pounds deli roast beef, thinly sliced or shaved
03 -
4-6 slices white cheese (e.g., Havarti, Provolone, or Swiss cheese)
→ Caramelized Onions
04 -
3 tablespoons unsalted butter
05 -
4 large onions, sliced
06 -
2 cloves garlic, finely minced
07 -
1 tablespoon fresh rosemary, chopped (or ½ tablespoon dried rosemary)
→ Garlic Butter
08 -
¼ cup unsalted butter, melted
09 -
1 teaspoon mustard powder
10 -
1 teaspoon garlic powder
11 -
1 tablespoon parsley, chopped (or ½ tablespoon dried parsley)
# Instructions:
01 -
Preheat the oven to 350°F.
02 -
In a large frying pan over medium heat, melt 3 tablespoons of butter. Add the sliced onions and cook on low heat for 10-12 minutes, stirring often, until they begin to brown. Add minced garlic and rosemary, and continue cooking for an additional 5 minutes until golden brown. Remove from heat and set aside.
03 -
Line a sheet pan or baking tray with parchment paper. Place the slider buns on top and slice them through the center, setting the tops of the buns to the side.
04 -
Layer the bottoms of the slider buns with the roast beef. Add slices of cheese on top of the roast beef, using 4-6 slices or enough to cover. Distribute caramelized onions evenly over the cheese, then place the tops of the buns back on.
05 -
In a small bowl, mix melted butter, mustard powder, garlic powder, and parsley until evenly combined.
06 -
Use a brush to spread the garlic butter evenly over the tops and sides of the slider buns.
07 -
Place the sliders in the preheated oven and bake for 5-8 minutes, or until the cheese has melted and the buns are toasted.
08 -
Remove from the oven and allow to cool for 2-3 minutes. Pull the sliders apart or cut them with a knife. Serve and enjoy.
# Notes:
01 -
These sliders are versatile and can be served as appetizers for gatherings or a simple main course for a weeknight dinner. They are a guaranteed crowd pleaser.