Butternut Squash (Print Version)
# Ingredients:
01 -
1 medium butternut squash (peeled and cubed).
02 -
1 tbsp olive oil.
03 -
1 tsp salt.
04 -
1/2 tsp black pepper.
05 -
1/2 tsp ground cinnamon.
06 -
1/4 tsp garlic powder.
07 -
1/4 tsp onion powder.
08 -
1/2 cup goat cheese (crumbled).
09 -
1/2 cup pomegranate seeds.
10 -
2 tbsp fresh rosemary (chopped).
# Instructions:
01 -
Preheat the oven to 400°F (200°C).
02 -
Toss the butternut squash cubes with olive oil, salt, pepper, cinnamon, garlic powder, and onion powder in a large bowl.
03 -
Spread the squash evenly on a baking sheet and roast for 25-30 minutes, or until tender and lightly browned.
04 -
Remove from the oven and sprinkle with crumbled goat cheese and pomegranate seeds.
05 -
Garnish with chopped rosemary and serve warm. Enjoy!.
# Notes:
01 -
This roasted butternut squash dish offers a perfect balance of sweet and savory flavors, with the creamy goat cheese complementing the freshness of pomegranate and the fragrant rosemary.