Creamy Roasted Garlic Tomato Soup (Print Version)

# Ingredients:

01 - 3-4 pounds ripe organic tomatoes, cut into wedges.
02 - 2 whole garlic bulbs.
03 - 1/2 onion, chopped.
04 - 1 tablespoon extra virgin olive oil.
05 - 1 1/2 cups organic heavy cream.
06 - 2 cups organic vegetable stock.
07 - 4 tablespoons organic tomato paste.
08 - 1 teaspoon sea salt, plus more to taste.
09 - 1 teaspoon all-purpose seasoning blend.
10 - 1/2 teaspoon smoked paprika.

# Instructions:

01 - Roast tomatoes and garlic bulbs according to Herb Roasted Tomatoes recipe.
02 - Saute chopped onions in olive oil until translucent, about 1-2 minutes.
03 - Blend sauteed onions, roasted tomatoes, squeezed roasted garlic, tomato paste and stock until smooth.
04 - Heat blended mixture with cream, salt, seasoning blend and paprika. Boil 1-2 minutes then simmer 5-6 minutes until thickened.
05 - Top with reserved roasted tomatoes if desired. Serve with grilled cheese if wanted.

# Notes:

01 - Can be made vegan using coconut cream.
02 - Keeps 2-3 days in fridge.
03 - Can be frozen up to 6 months.
04 - Make your own seasoning blend with equal parts salt, pepper, garlic powder, oregano, thyme and parsley.

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