Browned Butter Mushrooms (Print Version)

# Ingredients:

01 - 1 lb Mushrooms, cleaned and halved.
02 - ¼ cup Butter.
03 - 2 cloves Garlic, minced.
04 - 1 tsp Thyme Leaves.
05 - Salt and Pepper, to taste.

# Instructions:

01 - Preheat the oven to 400°F (200°C).
02 - Melt the butter in a skillet over medium heat, cooking until it turns golden brown and develops a nutty aroma.
03 - Combine the browned butter with minced garlic, thyme, salt, and pepper.
04 - Toss the cleaned and halved mushrooms in the browned butter mixture.
05 - Spread the mushrooms on a baking sheet and roast for 20-25 minutes, or until they are tender and golden.
06 - Serve the mushrooms warm as a side dish or appetizer.

# Notes:

01 - This roasted mushroom dish features a nutty browned butter sauce infused with garlic and thyme, providing rich and aromatic flavors.
02 - Perfect as a side dish for roasted meats or a savory appetizer.
03 - The browned butter adds depth and a rich nuttiness to the mushrooms.

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