Roasted Vegetables (Print Version)
# Ingredients:
01 -
4 cups butternut squash, cubed.
02 -
3 cups carrots, cubed.
03 -
3 cups sweet potatoes, cubed.
04 -
2 tbsp olive oil.
05 -
1 tbsp fresh thyme.
06 -
1 tsp garlic powder.
07 -
1 tsp onion powder.
08 -
½ tsp salt.
09 -
½ tsp black pepper.
10 -
1 tbsp fresh parsley (optional).
# Instructions:
01 -
Preheat your oven to 400°F (200°C).
02 -
In a large bowl, toss the butternut squash, carrots, and sweet potatoes with olive oil, garlic powder, onion powder, thyme, salt, and pepper.
03 -
Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
04 -
Roast for 25-35 minutes, flipping halfway through, until vegetables are tender and edges are caramelized.
05 -
Garnish with fresh parsley if desired and serve warm.
# Notes:
01 -
These roasted root vegetables are a healthy and flavorful side dish, with perfectly caramelized edges and a rich savory taste.