Smashed Potatoes (Print Version)
# Ingredients:
01 -
2 lbs baby potatoes.
02 -
3 tbsp olive oil.
03 -
4 garlic cloves, minced.
04 -
1 tbsp fresh rosemary, chopped.
05 -
Salt, to taste.
06 -
Black pepper, to taste.
# Instructions:
01 -
Boil the baby potatoes in a large pot with salted water for 15-20 minutes until tender.
02 -
Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
03 -
Drain the potatoes and let them cool slightly. Use a fork or potato masher to gently smash each potato to about ½ inch thickness.
04 -
Place the smashed potatoes on the prepared baking sheet.
05 -
Drizzle olive oil over the potatoes and sprinkle with garlic, rosemary, salt, and pepper.
06 -
Roast in the oven for 20-25 minutes, flipping halfway through, until golden brown and crispy.
07 -
Serve hot and enjoy the crispy, herb-infused goodness!.
# Notes:
01 -
These rosemary garlic smashed potatoes are the perfect balance of crispy on the outside and creamy on the inside. The fresh rosemary and garlic infuse each bite with delicious flavor, making them an ideal side dish for any meal.