Cheesy Crescents (Print Version)
# Ingredients:
01 -
1 can (8 oz) crescent roll dough.
02 -
1 pound breakfast sausage, cooked and crumbled.
03 -
1 cup cream cheese, softened.
04 -
1 can (10 oz) Rotel diced tomatoes with green chilies, drained.
05 -
1 cup shredded cheddar cheese.
06 -
1 teaspoon garlic powder.
07 -
1 teaspoon dried oregano.
# Instructions:
01 -
Heat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
02 -
In a bowl, combine cooked sausage, softened cream cheese, drained Rotel, shredded cheddar cheese, garlic powder, and dried oregano. Mix until well combined.
03 -
Unroll the crescent roll dough and separate it into triangles. Place a spoonful of the sausage mixture on the wider end of each triangle. Roll up each triangle, starting from the wide end.
04 -
Place the filled crescents on the prepared baking sheet. Bake for 12-15 minutes, or until the crescents are golden brown and cooked through.
05 -
Let cool slightly before serving. Enjoy these tasty, cheesy bites!.
# Notes:
01 -
Savory, cheesy, and perfectly wrapped in crescent rolls—these bites are a hit at any gathering!.