Air Fryer Salmon Bites (Print Version)
# Ingredients:
01 -
2 salmon fillets (6 oz each).
02 -
1 tablespoon olive oil.
03 -
1 tablespoon fresh lime juice.
04 -
½ teaspoon minced garlic.
05 -
½ teaspoon paprika.
06 -
¼ teaspoon kosher salt.
07 -
¼ teaspoon black pepper.
08 -
4 tablespoons unsalted butter.
09 -
¼ cup heavy cream.
10 -
2 tablespoons minced garlic for sauce.
11 -
1 tablespoon fresh parsley.
12 -
¼ teaspoon kosher salt for sauce.
13 -
¼ teaspoon black pepper for sauce.
# Instructions:
01 -
Heat air fryer to 390°F and spray basket with cooking spray.
02 -
Pat salmon dry and cut into 1-inch squares.
03 -
Mix oil, lime juice, garlic, paprika, salt and pepper, then coat salmon pieces.
04 -
Air fry in single layer for 4-5 minutes per side until 140-145°F.
05 -
Heat butter, cream, garlic, parsley, salt and pepper until combined, about 4-5 minutes.
06 -
Pour sauce over salmon bites and serve over potatoes or rice.
# Notes:
01 -
Cook salmon in batches for best results.
02 -
Pat salmon dry before seasoning.
03 -
Don't overcrowd air fryer basket.