01 -
Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into an 8x8-inch lined pan.
02 -
Beat softened cream cheese until smooth. Spread evenly over the crust.
03 -
Layer chopped apple pie filling on top of the cream cheese.
04 -
Chill for 2 hours. Cut into squares and drizzle with salted caramel sauce before serving.