Salted Caramel Apple Pie (Print Version)
# Ingredients:
01 -
1/2 cup (8 Tbsp) unsalted butter, melted.
02 -
1/4 cup (50g) granulated sugar.
03 -
1 tsp pure vanilla extract.
04 -
1/4 tsp salt.
05 -
1 cup (125g) all-purpose flour.
06 -
2 large apples, peeled and thinly sliced.
07 -
2 tbsp all-purpose flour.
08 -
2 tbsp granulated sugar.
09 -
1 tsp ground cinnamon.
10 -
1/8 tsp ground nutmeg.
11 -
1/2 cup (43g) old-fashioned oats.
12 -
1/3 cup (70g) packed light or dark brown sugar.
13 -
1/4 tsp ground cinnamon.
14 -
1/4 cup (31g) all-purpose flour.
15 -
1/4 cup (4 Tbsp) unsalted butter, cold and cubed.
16 -
Salted caramel: homemade or store-bought.
# Instructions:
01 -
Preheat oven to 300°F (149°C). Line an 8-inch square pan with parchment paper.
02 -
Stir melted butter, sugar, vanilla, and salt in a bowl. Add flour, mix well, and press into pan. Bake for 15 minutes.
03 -
Toss sliced apples with flour, sugar, cinnamon, and nutmeg.
04 -
Mix oats, brown sugar, cinnamon, and flour. Cut in cold butter until crumbly.
05 -
Layer apple filling over baked crust, pressing apples down. Top with streusel.
06 -
Increase oven to 350°F (177°C) and bake for 30–35 minutes, until golden.
07 -
Cool for 20 minutes, then refrigerate for 2 hours (or overnight).
08 -
Cut into bars, drizzle with salted caramel, and enjoy!.
# Notes:
01 -
These Salted Caramel Apple Pie Bars combine the rich flavor of apples and cinnamon with a buttery shortbread crust and a crunchy streusel topping.
02 -
The salted caramel drizzle on top takes them over the top, making them irresistible!.