Salted Caramel Truffles (Print Version)
# Ingredients:
01 -
1/2 cup sweetened condensed milk.
02 -
1/4 cup salted caramel sauce.
03 -
1 1/2 cups white chocolate chips.
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1/4 tsp sea salt.
05 -
1 cup dark or milk chocolate (for coating).
# Instructions:
01 -
In a microwave-safe bowl, combine sweetened condensed milk, salted caramel sauce, and white chocolate chips.
02 -
Heat the mixture in 30-second intervals, stirring between each, until smooth and fully melted.
03 -
Stir in sea salt and pour the mixture into a lined baking dish. Refrigerate for 3-4 hours or until firm.
04 -
Scoop the chilled mixture into small balls and roll them into smooth shapes with your hands. Place the balls on a parchment-lined baking sheet.
05 -
Melt dark or milk chocolate in a microwave or double boiler. Dip each ball into the melted chocolate, ensuring full coverage, and place back onto the parchment paper.
06 -
Let the truffles set at room temperature, or refrigerate them for faster results. Optionally, sprinkle with additional sea salt for garnish before serving.
# Notes:
01 -
These Easy Salted Caramel Fudge Truffles are rich, creamy, and indulgent, combining the sweetness of caramel with a touch of sea salt for balance.
02 -
Perfect for gifting, parties, or as a homemade treat for any occasion!.