Ginger Sesame Noodles (Print Version)
# Ingredients:
01 -
8 oz. noodles (spaghetti or your choice).
02 -
2 tbsp sesame oil.
03 -
1 cup mushrooms, sliced.
04 -
2 tbsp soy sauce.
05 -
1 tbsp ginger, grated.
06 -
2 cloves garlic, minced.
07 -
1 tbsp rice vinegar.
08 -
2 tbsp honey or maple syrup.
09 -
2 green onions, chopped.
10 -
1 tbsp sesame seeds (for garnish).
# Instructions:
01 -
Bring a large pot of salted water to a boil. Add noodles and cook until just tender, following package guidance. Drain and set aside.
02 -
In a large skillet, heat 1 tablespoon of sesame oil over medium-high heat. Add mushrooms and cook until caramelized, about 5-7 minutes. Remove and set aside.
03 -
Using the same skillet, heat the remaining sesame oil. Add garlic and ginger, cooking until aromatic, about 1-2 minutes.
04 -
Stir in soy sauce, rice vinegar, and honey/maple syrup. Let simmer for another minute.
05 -
Add the cooked noodles to the skillet and toss to coat them in the sauce.
06 -
Serve the noodles topped with caramelized mushrooms, garnished with green onions and sesame seeds.
# Notes:
01 -
These flavorful noodles with caramelized mushrooms and tangy ginger sauce make for a quick and satisfying meal.
02 -
For extra flavor, consider adding a splash of chili oil or a sprinkle of crushed red pepper flakes.