Sausage Cheese Balls (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb ground breakfast sausage
02 -
1 1/2 to 2 cups shredded sharp cheddar cheese
03 -
2 large eggs
→ Optional Dipping Sauces
04 -
Ranch dressing
05 -
Honey mustard
06 -
Chive and onion sour cream
07 -
Maple syrup (for breakfast)
# Instructions:
01 -
Preheat your oven to 375°F. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
02 -
In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, and eggs. Mix thoroughly by hand until all ingredients are evenly distributed. The mixture should hold together when squeezed.
03 -
For 12 large sausage balls, use 2 tablespoons of mixture for each ball. Roll the mixture between your palms to form smooth, round balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
04 -
Bake large sausage balls for 40 minutes, or until they're golden brown and cooked through. The internal temperature should reach 160°F.
05 -
For 24 mini sausage balls, use 1 tablespoon of mixture per ball. Roll into smaller balls and place on the baking sheet. Bake for 20 minutes or until golden and cooked through.
06 -
Let the sausage balls cool for 2-3 minutes before serving. Serve warm with your choice of dipping sauces like ranch dressing, honey mustard, or maple syrup for breakfast.
# Notes:
01 -
These can be made ahead and frozen for up to 2 months
02 -
Perfect for parties, holidays, or as a breakfast side dish
03 -
Mix by hand for the best texture, just like making meatballs
04 -
Use sharp cheddar for the most flavor